With WUSTHOF, food preparation is only really effortless with consistently sharpened tools and the by keeping the blade's edge as sharp as possible is very important for safe cutting.
No matter how high quality and exceptionally good at cutting a knife is made, even the best knives lose their sharpness over time through wear and tear.
To reproduce this excellent cutting quality in the everyday kitchen, WUSTHOF has a variety of solutions to hone and sharpen - for safe and efficient cutting at any time.
- Fine Grain F360 / J800, ideal for quick and easy maintenance of your knifes edge
- Lightweight rod made from durable ceramic
- Lifetime guarantee against manufacturing faults and defects
- Important to note: The honing/sharpening steel should always be longer than the blades of the knives you're sharpening.