Toque Japanese Deep Frying Pot Tempura Fryer Pan Stainless Steel 24cm in Green

What food doesn't taste better deep fried? Don't answer that. Grab some potato prawns and chicken. Get a nice batter going. Coat your food. Drop them into your deep fryer and soon your taste buds will thank you.

What food doesn't taste better deep fried? Don't answer that. Grab some potato prawns and chicken. Get a nice batter going. Coat your food. Drop them into your deep fryer and soon your taste buds will thank you.

Drain your deep-fried goodies right on your pot's lid. Use the inbuilt draining rack to save oil. All the drained oil drips right back into the pot ready to be reused.

Pour the used oil into a container when you are done. The handy lip on the lid will help with that. Store it up for the next time you are cooking a delicious family meal.

Just wash it in the sink. Very easy. Hot and soapy water is your friend with your new best deep fryer. Should be easy as you aren't burning things but only deep-frying them. Just wipe the thermometer.

Heat the oil up to the right temperature for your food. Use a thermometer to monitor the temperature until things are right. Drop your tasty food in and save time cooking.