GreenPan Copenhagen combines smart technology with a sophisticated look & feel. Made with premium quality materials these hard anodized frypans have extra durability and are scratch resistant. Its modern and sleek design is finished off with a unique handle in brushed stainless steel, including etched detailing. The collections unique body design offers up to 40% more space to craft your cuisine.
Thats seared pork chops with room to spare and family-sized meals with one-pan ease. No cramped cooking, no worries. Each piece features Thermolon Infinity Pro coating, a cutting-edge ceramic non-stick coating with multiple diamond-infused layers for fantastic performance, excellent heat transfer and extreme durability.
Features:
- Its 3x more durable than traditional coatings and metal utensil safe
- Intensive daily use: Infinity, ceramic non-stick enhanced with diamonds
- Scratch Guard: innovative reinforced surface technology for maximum strength and scratch resistance Easy to clean exterior
- Stainless steel handle: durable riveted stainless steel handle, for stovetop and oven
- More cooking surface with a larger base
- Energy saving induction base: Magneto induction technology for top of the line stovetop performance on all heat source
- Metal utensil safe
- Dishwasher safe
- Oven safe up to 220C
- All hobs including induction Set
Includes:
- 16/18/20cm saucepan
- 24cm casserole
- 20/28cm frypan
- 24cm steamer
Dos:
- Preheat your pan at low to medium heat setting (ceramic non-stick =super quick heating)
- Add a small amount of oil or butter when preheatin
- We recommend using silicone and wood utensils for your coating to last longer
- Use pan protectors to store your cookware, that way you wont damage the non-stick coating
- Clean your cookware after each use, leftover fats can carbonize fast
- In case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water
Donts:
- Avoid overheating to prevent food or oil from burning and carbonization
- Avoid preheating at high temperatures Never let oil/butter smoke or burn
- Avoid Spray oils, always use oil or butter than can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)
- Non-stick cooking sprays should never be used, these sprays contain propellant (typically Lecithin) that causes build-up and can damage the non-stick coating
- Avoid Virgin olive oil as this carbonizes very quickly
- Avoid thermal shocks, allow cookware to cool completely before washing