Your eye-catching frying pan in gemlike colours:
Start your day with pancakes and end it with savoury rosemary chicken The Jewel collection boasts different-sized frying pans to conjure up all these tasty meals. Destined to be a treasure in your kitchen, this colourful cookware features brilliant jewel-tone exteriors to bring beauty and inspiration to everyday cooking.
Innovative and healthy cooking:
Each piece is coated with a Thermolon ceramic non-stick interior and colour-matching anodized aluminium exterior for extraordinary performance and longevity. The extra durable gold-tone stainless steel handles prevent wear and corrosion. These frying pans provide quick release and easy clean-up and are completely free of PFAS chemicals for healthy, long-lasting use.
The Jewel range is a great addition to any kitchen. This is why:
- Healthy ceramic non-stick: Thermolon ceramic non-stick coating infused with diamonds and without harmful PFAS chemicals, so it will never release toxic fumes, even if its accidentally overheated
- Versatile: the Magneto base brings incredible searing and crispy frying with minimal oil or butter to all stovetops, including induction
- Metal utensil safe: the Scratch Guard technology makes our cookware unbelievably durable and scratch-resistant
- Secure and comfortable grip: the stainless-steel handle with gold-tone PVD coating makes the frying pans easy to handle
- Stack it up: the V-shaped design of the handles looks elegant and allows you to stack and store the pans easily
- Oven safe: up to 220C
- Easy to clean: our Jewel collection is dishwasher safe
Care&Use Dos:
- Preheat your pan at low to medium heat setting (ceramic non-stick = super quick heating)
- Add a small amount of oil or butter when preheating
- We recommend using silicone and wood utensils for your coating to last longer
- Use pan protectors to store your cookware, that way you wont damage the non-stick coating
- Clean your cookware after each use, leftover fats can carbonize fast
- In case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water
Donts:
- Avoid overheating to prevent food or oil from burning and carbonization
- Avoid preheating at high temperatures
- Never let oil/butter smoke or burn
- Avoid Spray oils, always use oil or butter that can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)
- Non-stick cooking sprays should never be used, these sprays contain propellant (typically Lecithin) that causes build-up and can damage the non-stick coating
- Avoid Virgin olive oil as this carbonizes very quickly
- Avoid thermal shocks, allow cookware to cool completely before washing